Afghan Biscuits
A Kiwi favourite with a not so Kiwi name, New Zealanders have a real soft spot for the chocolate and cornflake Afghan biscuit. The biscuit, also known as a "cookie" is topped with chocolate icing and walnuts...
Shortbread
We have been baking our shortbread since 1874. Our recipe came into our hands from the Scottis who flocked to Reefton during the gold mining boom. Its fair to say that we have had some practice, and today we still bake our shortbread the traditional way - buy hand, with the essential and quality ingredients: butter, icing sugar and four. A quality slice is pale, light and melts in your mouth....
Anzac Biscuits
Anzac biscuits are easy to make and taste great! Enjoy this traditional biscuit on Anzac Day or any other day of the year.
